
Dal khichdi
A comforting one-pot khichdi of rice and three dals, finished with a fragrant ghee tempering.
These Indian recipes are rooted in generous home cooking: toasted spices, patient browning, layered rice dishes and comforting meals designed to be shared.
The methods explain when to add spices, what aromas and textures to expect, and where preparation can be done ahead. Start with a family favourite, then explore the related curries, rice dishes and sides.