Masala Coconut Noodles
Thai coconut noodles meet toasted Indian spices in a quick, comforting bowl.
This is Sawadee Masala in one bowl: aromatic, creamy, gently spicy and made for sharing.
Ingredients
- 250 g noodles
- 400 ml coconut milk
- 1 tsp cumin seeds
- 1 tsp garam masala
- 1 tbsp red curry paste
- Mixed vegetables
- Soy sauce
- Lime and coriander
Instructions
- Toast cumin seeds in a wide pan.
- Stir in curry paste and garam masala.
- Add coconut milk and simmer for five minutes.
- Cook the vegetables in the sauce until just tender.
- Toss through cooked noodles and season with soy and lime.
Cooking Tips
Keep the vegetables crisp for contrast against the creamy sauce.