Paneer Red Curry
Golden paneer folded through a vibrant Thai red curry sauce.
Paneer stands in beautifully for tofu in this rich Thai-inspired curry.
Ingredients
- 400 g paneer
- 2 tbsp red curry paste
- 400 ml coconut milk
- 1 red pepper
- Baby corn
- 1 tsp palm sugar
- Soy sauce
- Thai basil
Instructions
- Brown the paneer in a little oil and set aside.
- Fry the curry paste until aromatic.
- Add coconut milk, vegetables and seasoning.
- Simmer until the vegetables are tender-crisp.
- Return the paneer to the pan and finish with basil.
Cooking Tips
Brown the paneer first so it stays firm in the sauce.